'Dear Traditional Life Family, On a good noon Valar has started preparing batter for the next day breakfast so she soaked rice and pulses to grind batter and in the evening she done some of our household works then started tying flowers for god and for her too then she grind the batter and left over night. In the next day morning Valar has started preparations for vegetable stew (My Fav) and coconut milk which is her favourite, and these all in our traditional way so it tastes best. Valar told it not comfortable to me to pour appam but I requested her and tried poring it for her, u can watch it and let us know about how I did it! EP10: Appam - Made Traditionally || With Two Side Dishes Cooking In Village House || The Traditional Life
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